Tuna salad is a summer staple in our house. Lunch, Dinner, Snack you name the time Tuna salad works! This can be made with relatively few ingredients on hand too! I usually make quite a large portion of it and we eat it for a couple days so keep that in mind when following this recipe, you may want to fraction depending on the size of group you are feeding and how much left over you like. We also prefer to eat this with chips, Ruffles or Sun chips are our favorites. I also like eating it with toast, but I am in the minority there in my house.
2 cans chunk light tuna in water
2 cups salad roni or macaroni
Sauce:
1 cup miracle whip
1 tblspoon lemon juice
3 tblspoons milk
1 tspn Nature's Season
1/2 tspn Onion salt
1 tspn Celery Flakes ( if you are not adding fresh celery)
3/4 tspn Garlic salt
1/2 tspn Curry powder
1/4 tspn Paprika
Extra optionals:
Celery
Green Bell Peppers
Sweet peppers red, yellow, orange
Green Onions
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