Alright so I made this one up last week during my cooking spree. We had it last night for dinner and really liked it. I am already considering some variations, but I will post the basic recipe here. Give it a try and let me know what improvements you make! I like that it all goes in one dish and that all the ingredients can be in your food storage cupboard!
1 can black beans
1 can kidney beans
1 can corn or mexicorn
1 can Campbell's nacho cheese soup
1/2 can milk
1 package Mexican or Spanish rice
I used a small casserole dish but this made enough for all for of us dinner last night and probably lunch today. Mix soup and milk in casserole dish, leave fairly thick. Drain and rinse beans drain corn add too soup. Prepare rice according to package and then spread over casserole. Bake at 350 for 20-30 minutes or until the soup is bubbly. Remove from oven let set for a few minutes and serve with corn chips. Enjoy!!
