Monday, January 9, 2012

Soup,Bean, and Rice

Okay this is a really quick throw together meal. It is good for lunches or dinners. and you can have it all in your storage!!

Ingriedients

1 can condensed soup of your choice.
     -I use Nacho Cheese, Cheddar Cheese, Cream of Chicken, or Cream of Mushroom
1 can beans of your choice
     -Which beans depends on wich soup so here is the grouping...
Nacho Chees = black beans
Cheddar Cheese = navy beans/ great northern beans
Cream of Chicken/Mushroom = navy beans/ great northern beans
(in general we preferre navy beans over great northern, but it is a personal thing!)
2 cups white rice cooked with 3 cups water

I cook my rice in a sauce pan on the stove. I make the soup with about half the liquid called for and usually use milk instead of water. Once the soup is well blended rinse the beans and add them to the soup.  Put hot soup and beans over the rice and WalLa! dinner! add fruit of your choice and call it a meal!

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