I can't believe I have not already put this on here! We love this recipe! It is quick, easy, can be frozen, made for large or small groups, vegetarian or with meat, and can be completely kept in food storage.
2 cans kidney beans
2 cans black beans
2 cans mexicorn
1 can tomato sauce
1 can Mexican stewed tomatoes
1 packet taco seasoning
1 lbs ground beef or ground turkey
other nice additions:
1 small can chopped olives
1 small onion chopped and sauteed
Brown hamburger and season lightly as if for tacos. Combine tomato sauce and taco seasoning in stew pan or crock pot add all other ingredients and warm through. This is really good the second day because it gets thicker. We eat our with shredded cheese and corn chips. For vegetarian just leave out the ground meat.
Note: This freezes really well and stays good for a couple months if well bagged or in tight tupperware.
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