This little soup I first heard about from my mom. A friend brought it to her last fall when she was very very sick with shingles. She used pre-made soups and it is very simple, convenient, and and delicious.
Quick version:
One can Potato soup + one can Cream style corn
Warm potato soup according to package and add cream corn and warm to preference.
From Scratch Version:
Six potatoes
4 cups water
6 strips of bacon (i used turkey)
1/4 cup of margarine or butter
3 tablespoons flour
1 cup milk
Nature Seasoning to taste
Salt and Pepper to taste
2 cans cream style corn
(I also think celery would be a nice addition, but I didn't have any on hand.)
Peel and cube potatoes. Boil until soft in 4 cups of water. Cook the bacon and cut into small strips. Melt butter in a separate sauce pan and add flour creating a thick paste ( the thicker you want your soup the thicker and drier you should make this paste by adding more flour) add seasonings to the paste. Add milk to paste stirring continuously once it has smoothed and thickened add to potatoes. Add bacon and cream corn and stir steadily on medium low heat until it reaches desired thickness. Serve and enjoy!!
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